Six pieces of octopus sashimi on a bed of shredded daikon and carrots, sprinkled with masago and dressed with hot pepper yuzu sauce
Red clam sashimi tossed with carrots, onion, daikon, cucumber and dressed with a citrus wasabi sauce
Sesame spiced tuna encased in a whole avocado and resting on top of a bed of mixed greens, sprinkled with masago and sesame seeds. Drizzled with spicy mayo and ponzu sauce