6 pcs of octopus sashimi on a bed of shredded daikon and carrots, sprinkled w. masago and dressed with hot pepper yuzu sauce.
Red clam sashimi tossed w. carrots, onion, daikon and cucumber, dressed with a citrus wasabi sauce.
Sesame spiced tuna encased in a whole avocado and resting on top of a bed of mixed greens, sprinkled w. masago & sesame seeds. Drizzled w. spicy mayo and ponzu sauce.